Millions of peaches, peaches for me!

We went peach picking out at St. Julien Plantation in Eutawville!

There's nothing I love baking more during the summer than Peach Cobbler. Every single recipe I've come across has been different, but in my humble, untrained palate, I prefer a simpler flavor. I think any spice besides cinnamon can overpower the peaches and a little nutmeg in my cobbler can ruin it for me! So the recipes I've seen for "easy peach cobbler," don't compare to how easy this recipe I use is. It is SIMPLY the best!

SUPER Easy Peach Cobbler

Ingredients:

3/4 cup sugar

1/2 cup self rising flour

3/4 cup milk

1/4 tsp salt

1 tbsp baking powder

1/2 - 3/4 stick butter (I use 1/2 in a dark casserole dish)

2 cups cut up peaches (for me, this was 3 large peaches)

Directions:

Melt butter in casserole dish. Mix sugar, flour, salt, baking powder, and milk together to a smooth paste. Pour into middle of melted butter. DO NOT STIR!! Spoon in the peaches and resist the urge to stir! 

Bake at 325 for 90 minutes. Depending on your oven, you may not need the full 90 minutes. I like a bit of a crust so it's my preference to leave it in that long! And oh my gosh it is sooo good! Bon appetit!

This picture does NOT do it justice!